A full, rich wine, with tobacco aromas and fine juiciness that is showing a more licorice, chocolate character while retaining red berry flavors. Acidity cuts through the wine along with toast notes.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.