A firm but sweet-hearted wine, packed with juicy black fruits that balance the acidity and tannins. It has weight, good depth of flavor and a chance to age well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.