Now mature, this wine is full of secondary, dried fruit and spice flavors along with tannins that are now fully evolved. It is rich, definitely ready to drink with its acidity and dry aftertaste. The former owners of Château Montrose in Bordeaux, Anne-Marie et Jean-Louis Charmolüe, purchased this property in 2006. All Les Baux vineyards are biodynamic.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.