Aromas of cherry and baking spices pave the way for flavors of black fruit, pomegranate, anise and thyme. This inky, garnet-colored wine is soft at first sip, with tannins that intensify as fruit and spice flavors fill the mouth and continue into a spicy, dry finish.
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org