This perfumed, herbal blend of Syrah and Grenache is tight and very crisp. It has intense tangy acidity and a lively fruity aftertaste. This is a bone-dry rosé with a desire for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.