A mix of toast and mint aromas lead to a wine that has a split personality between herbal flavors and spicy toast. It doesn't work, its fruit forgotten in the middle.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.