If pink could have a taste, this is the wine. From hand-picked 100% Cabernet Franc, it is all about bright fruit and red berries. Soft with touches of caramel, it delivers good acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.