This lively, citrus-driven wine has tight acidity over bright grapefruit and lime, giving refreshing crispness. Immediately attractive, it offers an aftertaste that shines with lemon juice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.