Packed with red fruits, it shows structure and concentration. A mineral texture brings out the freshness of the fruit while also giving complexity. It could benefit from aging, so wait until the end of 2014.
European Wine Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.