Open and ripely fruity, this has fresh acidity, with tight and tangy flavors of lemon zest. A warm, rounded character to the wine puts it firmly as an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.