This well-balanced wine is poised easily between ripe red fruits and some light tannins. It has great spice, attractive perfumed acidity and great style. Touches of pineapple give a more tropical character to the aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.