The main estate wine from Roubine is a rich, ripe and fruity with a light edge of spice. It has a soft character, the result of the malolactic fermentation reducing the acidity. That gives a great balance between the red fruits and tangy zesty aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.