The top wine from this estate is this release from the powerful 2010 vintage. It has a dense structure, dark tannins and rich texture. Ripe black plum and dark fig flavors along with the dry core means the wine is still developing. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.