Ripe and rich, this is a concentrated, spicy and perfumed Syrah. It is packed with sweet tannins and juicy blackberry fruit, with a cut of acidity. Its richness makes it already mature, although it could age for another few years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.