Cabernet Sauvignon in Provence seems to evoke the herbal wild-thyme character of the countryside. This wine has weight to its black fruit flavors, with an edge from its tannins and acidity. It could age for 2–3 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.