Perfumed and rich, this wine gives a ripe fruit feel. Hints of green fruits marry with spice and touches of apricot, even honey. The end is crisp, clean and full.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.