A lightly herbal flavor goes with the crisp red-berry fruit of this refreshing ripe wine. It is packed with balanced acidity while the 20% Syrah in the blend gives an attractive perfumed character. Drink this wine with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.