From the smallest of the Saint-Emilion satellite villages, this wine has swathes of black fruit aromas that go well with its firm tannins, dense blackberry flavors and concentration. Ripe Merlot dominates the blend, giving both structure and fruit. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.