This wine treads a fine line between serious wood aging and ripe fruit. At this young stage, both characteristics are in play, giving a wine that is both full of black fruits and toasty, dry flavors. Give it time and drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.