A dark, brooding wine, packed with firm tannins and solid plum-skin and licorice flavors. The wine is dense and complex—a powerful evocation of Malbec—allowing the juicy fruits to merge with the young structure that needs agng for at least 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.