Black fruits and dry tannins are coming together well in this second wine of Château Saint-Didier Parnac. They make for a ripe wine with a light touch of berry fruits and attractive acidity. It will be ready to drink by 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.