The wine is all structure and solid tannins, with a dry core and an earthy character that mask the red fruits. Let the wine develop a few months for this youthful excess to blow off. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.