With a nod in its name to the monks who owned this property until 1905, the wine is bright, fruity with juicy black fruits. It has soft tannins and a generous texture. The acidity at the end gives promise for some aging. Drink from 2018.
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.