Located close to Saint-Tropez, the estate is one of the Côtes de Provence growths classified in 1955. This top wine from the estate is ripe and powerful. It has a structure as well as peach and pear fruit flavors, so it could well age. A citrus burst at the end adds an attractive lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.