One of the Côtes de Provence classed growths, this wine is soft and rounded. Its fresh, lightly candied character is offset by the firmer tannins from Syrah and Mourvèdre in the blend. Ripe and full and fruity in the mouth, it has only light acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.