The wine with a Polynesian family history is full of tropical fruit flavors, includig mango and pineapple, and only light acidity. It's a curious wine, slightly oxidized, grassy and super-ripe at the same time. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.