Rich, full-bodied wine with a serious nature. It impresses with its ripe red fruit, the layer of caramel well integrated with acidity. The feel is soft, but certainly dry, giving an impressive structured aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.