While the wine is really pale in color, it does have a great range of flavors, offering red fruit notes balanced by beautiful acidity and citrus streaks. It's gently textured, giving a good bite to the fruitiness at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.