Produced from organically grown fruit, this is a delicious refreshing wine. Its red fruits and crisp lemon zest are balanced with the intense acidity and touch of herbs. It is great for summer drinking or as an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.