Jean-Pierre Fayard family's main estate wine, from organic vineyards, is ripe with attractive red-berry fruit and light bright acidity. It is a finely balanced crisp and clean wine, ready for any summer's day.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.