Round and soft, this is a generous, full-bodied rosé. It has the right fruitiness and acidity although its main thrust is toward weight and richness. Given this character, this is a rosé for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.