The wine feels rich, dense and packed with ripe fruitiness. Delicious, refreshing acidity gives these red fruits a lift and crispness. This is a serious wine, demanding food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.