The estate wine of Sainte Roseline has a pale color and perfumed, lightly herbal fruit. It has structure from the Mourvèdre that also perfumes the riper Grenache and Syrah in the blend. This concentrated wine is destined to go with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.