This is the top wine from the Sainte Roseline estate. With a perfect salmon-pink color, the wine is ripe and full of red fruits that are softly integrated with the acidity. It is a food-style of wine, lit by spice and finished with a crisp aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.