Rich, wood-aged wine that shows ripe blackberry juice flavors to balance the firm tannins. It has good depth, structure and weight, a ripe and good value Bordeaux.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.