This is a perfumed wine with eucalyptus aromas and new wood flavors. The wood element is held in balance by flavors of ripe berry fruits and delicate acidity. Keep this wine until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.