This rich wine comes from a historic estate in Listrac, dating to the 18th century. It offers tannins and a dry core as well as dark black fruits and acidity, giving the wine its structure and potential longevity. The wine will develop slowly and will be ready to drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.