This 61-acre estate has been in the same family for five generations. Rich, luscious and fruity, this wine shows plenty of ripe, blackberry-flavored Merlot that is full in the mouth and will be ready to drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.