A toasty, spicy aroma reveals the wood-aging flavors that are still firmly in place in this wine. Underneath, there is fine, juicy black currant fruit, crisp acidity and good potential. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.