Bruno Mottet's 2013 purchase of Right Bank Château Seguin now delivers a ripe, smooth and soft wine. There is plenty of fruitiness, citrus, green plum and apple, all integrated into the rich texture and final acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.