Currently a hard-edged wine that has tight structure and lacks sweetness. All the elements are there, the botrytis dryness, a racy vivid acidity, richness and balance. But they have yet to come together. Wait at least two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.