The wine is all richness—loaded with botrytis and concentration. With its balanced acidity and dried fruit flavors, it's ripe, gorgeous and developing well, if slowly. This will be a great wine, but wait until 2024 to open it.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.