Apricot and orange flavors are still right up front in this rich wine. Its acidity and poise show a balance that is delicious now. The aftertaste is crisp, cool and stylish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.