A deliciously attractive wine, perfumed and floral, with an immediately attractive and open structure. This wine will develop relatively fast, but over the next decade will be very enjoyable.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.