Aromas of white peaches set the scene for a deliciously poised, spice and white currant flavored wine. It is delicate, charged with freshness and acidity; a lively crisp wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.