89—91 Barrel sample. Very spicy wood aromas, but to taste the wine is better balanced. The wood seems to be integrated with the fruit, leaving a sweet, softly rich wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.