A smooth, polished wine, with acidity, sweet fruit and a range of dusty tannins, with acidity. This is an accomplished, delicious wine that is developing fast, and seems only for medium-term aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.