92–94. Barrel Sample. The second wine produced by the estate , 60% Merlot and 40% Cabernet Sauvignon, this offering is lightly spicy with juicy red berry fruits. The wine is full of acidity with a crisp aftertaste. It will develop relatively quickly; drink after 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.