Chunky aromas of red and black fruit mixed with copious oak start it off. The next phase is a spicy clove-tinged, sweet-plum palate that is downright chewy. While it's undeniably rich throughout, it doesn't quite hit the highest marks, and there's a slight green note at the core. —M.S
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.