Substantially tannic and robust in tar and tobacco, this wine smells and tastes big and broad, a good choice for generous cuts of meat, preferably grilled. Black cherry and blackberry expand in waves around the oak and tobacco.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.